Baking with Chocolate and Cocoa

You’d need more than one hand to count all the ways to use chocolate in baking and other sweet treats. But, so many chocolate choices on the grocer’s shelves can leave you feeling confused. Here are tips to make sense of the mystery. Chocolate and Cocoa Basics (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate and cocoa are made from ground, liquefied roasted shelled...

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Baking Basics for Brownies and Bars

Plan ahead - bake a batch of brownies. Then freeze for up to two months. You'll be ready for any party! Mix and bake easy brownies and bars while making dinner for warm-from-the-oven weeknight treats. Dress them up for favorite pack-and-go potluck treats or sweets to share. Whatever you choose, discover these tips and techniques for brownies baked just right. (adsbygoogle = window.adsbygoogle...

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Biscotti

Biscotti (pronounced bee-SKAWT-tee) are popular Italian cookies that have been baked twice—first as a “log” and then a second time sliced—until they are nice and crunchy. Create these coffee shop mainstays as a treat any time or as a welcome made-by-you food gift. Take your choice of flavors, make from Betty Crocker® cookie mix or from Gold Medal® flour, embellish (adsbygoogle = window.adsbygoogle...

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